The Traveling Sisterhood: Loaded Baked Potato Soup Crockpot Style, A Perfect Winter Recipe!

Thursday, April 18

Loaded Baked Potato Soup Crockpot Style, A Perfect Winter Recipe!

A couple of weeks ago, I got an amazing new crock pot and I have just been so motivated to try new recipes with it!  One of the ones I've tried was one I really loved so I thought I'd share it here!  Everyone in my family loved it!  

I made our Loaded Baked Potato Soup with Better than Bouillon and they've very generously offered to give away a jar of choice to 10 of my blog readers!  I think it's important to point out that Better Than Bouillon Concentrated Stocks are fat free and have 1/3 less salt than ordinary bouillons. 

So here you have the recipe for Loaded Baked Potato Soup!  (By the way, BACON is in it.  And we all know, unless we're crazy, that bacon makes everything more delicious!)



Ingredients
6 large potatoes, peeled, cut in bite-sized cubes
3 cups Better than Bouillon Chicken Broth
8 oz. cream cheese
1/4 teaspoon pepper
1 can cream of chicken


1 cup shredded sharp cheddar cheese
1 cup sour cream (optional)
8 slices bacon, crumbled


Directions

  •  Combine first 5 ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours.
  • Top with sour cream (if used); sprinkle with bacon and more cheese.
Super easy!  And now for our...

GIVEAWAY
Enter below by 4/26 at 11pm anyone's time.  I'll choose a winner the next morning.  In the meantime, think about what you'd like to make with one of the following: Au Jus Base, Beef Base, Chicken Base, Chili Base, Clam Base, Fish Base, Ham Base, Lobster Base, Mushroom Base, Turkey Base,Vegetable Base. 

Which Better than Bouillon Base do you think sounds the most recipe-inspiring?
 
You Can Find Better Than Bouillon On
Special thanks to the wonderful people at Better than Bouillon who provided me with these jars to review and give away!

84 comments:

  1. i am gonna try this soup sounds so yummy

    ReplyDelete
  2. https://plus.google.com/110984744516363295781/posts/3VNJixfVeMw?utm_source=chrome_ntp_icon&utm_medium=chrome_app&utm_campaign=chrome

    ReplyDelete
  3. The Chicken Base sounds the most recipe-inspiring. Thank you!

    ReplyDelete
  4. We buy the chicken base one at Costco. It is good to use in a vegetable and chicken stir fry because it adds a lot of flavor

    ReplyDelete
  5. I would use the Vegetable Base, since we try to cook mostly vegetarian foods, I can make a lot of terrific soups with this.
    twinkle at optonline dot net

    ReplyDelete
  6. tweet
    https://twitter.com/macdrap50/status/325967882381062144
    twinkle at optonline dot net

    ReplyDelete
  7. Blog comment:
    http://www.thetravelingsisterhood.info/2013/04/fun-language-learning-for-kids.html?showComment=1366551872442#c8121223990160157877
    twinkle at optonline dot net

    ReplyDelete
  8. Yummy recipes I love the Sausage and seafood Jambalya recipe I use this better than bouillion alot and it is great... Makes a wonderful chicken and dumpling with their chicken stock..

    ReplyDelete
  9. I would love to try this in chicken and dumplings for added flavor

    ReplyDelete
  10. Sherri L11:49 AM

    I haven't ever heard of this brand before, but we use lots of chicken and beef bouillon in our house.

    ReplyDelete
  11. This sounds great! I would make some soup!

    ReplyDelete
  12. I think the chicken or vegetable would be the most versatile

    ReplyDelete
  13. The loaded potato recipe sounds delicious and I plan on making it soon!

    ReplyDelete
  14. I think the Mushroom Base sounds good!

    ReplyDelete
  15. Tweeted the giveaway here: https://twitter.com/the2ndthought/status/326393968625602560

    ReplyDelete
  16. I think the Au Jus Base sounds good!

    ReplyDelete
  17. FB share: https://www.facebook.com/rachelle.anderson.7169/posts/489480811106226

    ReplyDelete
  18. These look delicious! I think I would use the Au Juse Base or the Beef Base. Would be great for cooking. Thanks for this giveaway!

    ReplyDelete
  19. I love vegetable base boullion as it is universal for most everything.

    ReplyDelete
  20. I think the au jus base sounds wonderful. It would be great for stir fry.
    rsgrandinetti@yahoo(DOT)com

    ReplyDelete
  21. I think I could do the most with the beef or chicken base. Yum!

    ReplyDelete
  22. I am very interested in trying Better Than Bouillon.

    ReplyDelete
    Replies
    1. I think the Beef Base Better Than Bouillon sounds best for my kitchen.

      Delete
  23. Jenny Stanek5:31 AM

    Vegetable base sounds best for us

    ReplyDelete
  24. I use this item all the time. It is great for cooking and gives a wonderful flavor to whatever you are cooking

    ReplyDelete
  25. I love the sound of this! I use bouillon for flavoring a lot so this would be great for me!

    coriwestphal at msn dot com

    ReplyDelete
  26. Tweet: https://twitter.com/coriwestphal/status/326775417170194432

    coriwestphal at msn dot com

    ReplyDelete
  27. The lobster base sounds delicious!

    ReplyDelete
  28. I want to try this soup

    ReplyDelete
  29. I think the chicken base sounds best.

    ReplyDelete
  30. I want to get the vegetable base! Thanks for hosting!

    ReplyDelete
  31. Sounds like a gret new product to add to my cabinet

    ReplyDelete
  32. I'd like to try this brand.
    -Gretchen

    ReplyDelete
  33. Would love to try this!

    ReplyDelete
  34. I'd used these and they're much better than others.
    Thank you.

    ReplyDelete
  35. I tweeted @JalapenoMama
    https://twitter.com/JalapenoMama/status/327149576622571520

    ReplyDelete
  36. i love chicken and would love to win!

    ReplyDelete
  37. I would love to win this...I moved and accidentally left mine behind :( I would like to use the Vegetable base

    ReplyDelete
  38. I tweeted! https://twitter.com/KailaAebi/status/327182019551457280

    ReplyDelete
  39. Ann Fantom6:41 PM

    I would like to make a soup using the Better than Bouillon's Lobster Base

    abfantom at yahoo dot com

    ReplyDelete
  40. First I've heard of the brand. The chicken base would be usable in a lot of my recipes though, I'd love to try the mushroom out. There are all those casseroles that I use mushroom soup in.

    ReplyDelete
  41. shared on twitter
    https://twitter.com/bettycd/status/327209074594811905

    ReplyDelete
  42. Would love to try the chicken base!

    ReplyDelete
  43. Mushroom as long as the sodium content is reasonable

    ky2here at msn dot com

    ReplyDelete
  44. https://www.facebook.com/kyhere.here/posts/443273452424977

    ReplyDelete
  45. I would love to try the chili base. Sounds good.

    ReplyDelete
  46. I would love to try the lobster base. Yum!

    ReplyDelete
  47. Tweet
    https://twitter.com/clc408/status/327357663023341568

    ReplyDelete
  48. gotta go with the lobster base!

    dani marie ferriza2(at)yahoo(dot)com

    ReplyDelete
  49. I have bought the Vegetable base on numerous occasions. Very good! I'd like to try some of the others.

    ReplyDelete
  50. I would probably try the vegetable base. I've used bullion in cooking for years now, and love the flavor it brings out. I'm so shocked with all of the flavors they have. I'm excited to try this product.

    ReplyDelete
  51. My husband loves anything with chicken, so these recipes sound great!

    ReplyDelete
  52. I like the Beef Base as I am always making stews and these would be perfect.
    Laurie Emerson

    ReplyDelete
  53. I could make just about anything with the chicken base

    ReplyDelete
  54. Loaded Baked Potato Soup sounds really great. I like having Chicken and beef base on hand for making soups and sauces too.

    ReplyDelete
  55. I love making soups, this would be great!

    ReplyDelete
  56. I would probably say i would probably get the most use out of chicken base because I make chicken soup all the time (in fact I'm making it now for dinner tonight) lol.

    ReplyDelete
  57. The vegetable base because I can use it in more recipes.

    ReplyDelete
  58. would love to try the ham base

    ReplyDelete
  59. The Chili Base sounds delicious but I'd probably use the chicken base the most because that's what most of my recipes call for:) But I would love to make some chili with their chili base:)
    anne

    ReplyDelete
  60. My chicken soup could use the Chicken Base. Thank you for the chance to win.

    ReplyDelete
  61. My mouth is already watering thinking of the recipes I could make with Mushroom Base!

    ReplyDelete
  62. I think the Chicken Base sounds the most inspiring! My family LOVES potato soup and I am going to try your recipe. It sounds so good.

    ReplyDelete
  63. I'd like to try the chicken base in my chicken n rice dish

    ReplyDelete
  64. I love the chicken base but am now experimenting with the vegetable. I'm doing a lot of cooking for my FIL who is now on a restricted diet due to heart problems, so the fact that it has less sodium works out great for me!

    ReplyDelete
  65. sounds soo good can not wait to try it

    ReplyDelete
  66. Anonymous5:16 PM

    This is the first I have heard of this product. I would like to try this wilcarvic
    [at]gmail[dot[com]]

    ReplyDelete
  67. I love potatoe soup, I must give this a try!

    ReplyDelete
  68. I would love to try the Beef Tips and Noodles recipe! It sounds so good!
    vikki.billings@yahoo.com

    ReplyDelete
  69. I want to make them all but I'm getting ready for a party and the FB chile bean cheese queso sounds perfect.

    ReplyDelete
  70. follow on pinterest
    http://pinterest.com/jules1968/

    ReplyDelete
  71. would love to try the turkey base

    hebb dot julie at gmail dot com

    ReplyDelete
  72. tweeted
    https://twitter.com/hbgarden/status/327947097204731905

    hebb dot julie at gmail dot com

    ReplyDelete
  73. I didn't know they had mushroom and chili base. Both of those I'd like.

    I follow on Pinterest: http://pinterest.com/asketcher2/
    Facebook: Kimberly Hilbert https://www.facebook.com/Kim.Hil
    email: asketcher2 at hotmail.com

    ReplyDelete
  74. I want to try the clam base-inspired now to make clam chowder!!

    amandajoyrauch at yahoo dot com

    ReplyDelete
  75. would love to try the chicken base

    ReplyDelete
  76. I've tried several of these and love them. Next, I'd like to try the Lobster Base.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  77. The mushroom base would be great for beef stew!

    ReplyDelete